CEA

The establishment the Center for Ecological Aquaculture (CEA) with a goalto achieve global reach in playing a key role in the transition of global aquacultureproduction towards more sustainable, carbon-neutral and ecologically sensitive methodsthat promote ecologically sensitive practices and environmental conservation,and that the Center for Ecological Aquaculture (CEA) is comprised of amultidisciplinary team of experts to address the complex challenges in thetransition of global food production towards more sustainable, carbon-neutral andecologically sensitive methods of food production, including not only aquacultureand agricultural sciences specialists but also experts in social and economicdisciplines as well as other areas such as public administration, politicalscience and climate change, as required by its Outreach programs.

Technical Guides

Introduction of CEA

The establishment the Center for Ecological Aquaculture (CEA) with a goal to achieve global reach in playing a key role in the transition of global aquaculture production towards more sustainable, carbon-neutral and ecologically sensitive methods
that promote ecologically sensitive practices and environmental conservation, and that the Center for Ecological Aquaculture (CEA) is comprised of a
multidisciplinary team of experts to address the complex challenges in the transition of global food production towards more sustainable, carbon-neutral and ecologically sensitive methods of food production, including not only aquaculture and agricultural sciences specialists but also experts in social and economic disciplines as well as other areas such as public administration, political science and climate change, as required by its Outreach programs.
Topics of Work
FAO and the Sustainable Development Goals

FAO supports governments and partners in designing sound policies and programmes that contribute to ending hunger, improving food security and promoting sustainable agriculture for the benefit of hundreds of millions of people.
10 thematic areas of
Work of CEA
Build the capacity of the CEA, SHOU and its partners to focus on the complex nexus of social, economic, and technical challenges required for the transition of
global food production, especially those faced by low-income countries.